Marketing Meat Goats - Options for SK Producers

To assist producers with marketing meat goats, the marketing
committee has collaborated names and contact numbers of
meat buyers.

It is your responsibility to contact the buyers and arrange
the sales. The SGBA assumes no responsibility for the success
or failure of any dealings made through any of the buyers listed
below.

John Lalonde                                306-978-9723
Tony Atkinson                               204-724-3171
Roy Leitch                                     204-727-7731,   306-569-0796
Blaine Kellington                          403-312-1279
Howard Smith (Caron, SK)         306-756-5050
Russell Dean (Caron Port)          306-694-6400,  cell: 631-0293

Welcome to new member
SGBA would like to extend a warm welcometo Timothy Betham who has recently become a
member of the association. From all at the SGBA .... welcome aboard ...... we look forward
to making your acquaintance on a formal basis in the future

Attention SGBA Members
All Memberships expire December 31st, 2009
Remember that a $5.00 discount is applicable to continuous memberships, only if renewed
before January 31st, 2010; lapsed memberships must pay the full rate to rejoin.

Family Membership - $55.00
Single Membership - $40.00
First Time Memberships - $25.00
Renew your Memberships Now!
Renew early and don’t miss a single issue of GoatKeeper magazine.

 

For information on GoatKeeper magazine or a free sample copy, contact:

Len Howse
RR#3
Rowatt Box 52 Stn. Main
Regina, SKS4P 2Z3

Ph 306-545-5797  Fax 569-5958


 

3 oz. cooked (Roasted)

Calories

Fat
(Gr.)

Sat'd Fat
(Gr.)

Protein
(Mg.)

Iron
(Gr.)

Goat

122

2.58

.79

23

3.3

Beef

245

16

6.8

23

2.9

Pork

310

24

8.7

21

2.7

Lamb

235

16

7.3

22

1.4

Chicken

120

3.5

1.1

21

1.5

Sources: USDA Handbook #8, 1989, Nutritive value of foods, Home and Garden Bulletin #72, USDA, Washington DC, U.S. Government Printing Office, 1981

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